Chickweed (Stellaria Media) is traditionally used as a cooling demulcent and expectorant to relieve coughs, bronchitis, pleurisy, colds and hoarseness. Chickweed may also be used for all skin diseases, externally as an anti-inflammatory.
The best way to make a good tasting cup of tea is by the infusion method. Place one tea bag into a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes and remove the bag. Press the bag before removing to enhance the flavor. Add honey to sweeten.
