Kyo-Green is made from young barley leaves and wheat grass blended with two types of seaweeds - Chlorella (an alga), and Laminaria (kelp). These components contain some of the most nutritious ingredients found in nature. Kyo-green tablets are a quick and easy way to make sure you and your family get your daily greens. These tasty tablets can be chewed or swallowed as you choose.
Organically grown barley grass and wheat grass, Pacific kelp, brown rice, and the treasured green algae, broken cell wall chlorella.
Tasty, natural source of vitamins, minerals and chlorophyll.
Two (2) teaspoons provide the nutrients of a serving of deep green leafy vegetables.
The barley and wheat grass are harvested at the peak of their nutritional value in the fertile Nasu Highlands of Japan.
Premium chlorella is grown in natural mineral springs.
The kelp is harvested from the northern Pacific.
FOS is a great prebiotic, or food for friendly flora in the intestinal tract.
Licorice is known for its famous anti-inflammatory potential. In addition, it proves beneficial as an anti-peptic ulcer agent, as an antioxidant, and remedy for many infectious diseases.
Vitamin C and Beta-carotene increase nutrition and add extra antioxidant power.
Laboratory analysis confirms product to be gluten free.
Kyo-Green's unique combination works more effectively than any single individual component taken by itself giving Kyo-Green an advantage over other products which contain just single ingredients.
