OL’s Liquid Omega-3 Fish Oils contain natural triglycerides for better absorption. Ethyl Ester forms of Omega-3 fish oils are resistant to digestive enzymes. During the digestive process, pancreatic lipase enzymes adhere to the oils to liberate fatty acids. This stage of digestion prepares fatty acids for absorption. Ethyl Ester forms of Omega-3 fish oils are 10 to 50 times more resistant than natural triglycerides. Therefore, your body receives substantially more nutrients by ingesting the natural triglyceride form of OL’s Liquid Omega-3 Fish Oils.

The primary protective components of fish oil are two long chain, highly polyunsaturated fatty acids called Eicosapentaenoic acid [EPA] and Docosahexaenoic acid [DHA]. There are a number of studies in current scientific literature that demonstrate that EPA and DHA help prevent atherosclerosis, lower blood pressure, reduce triglyceride levels, and are highly protective against heart attacks. Fish oils also have anti-arrhythmic effects, help prevent blood clotting, and inhibit the production of inflammatory mediators that play a role in the development and progression of chronic inflammatory conditions such as rheumatoid arthritis and inflammatory bowel disease.Additional evidence is accumulating that a deficiency of Omega-3 fatty acids may be tied to behavior problems, learning, and health problems.

Parents with children affected by ADHD (attention deficit – hyperactivity disorder) may consider using Liquid Omega-3 Fish Oils to bolster their child’s intake of these important nutrients for their positive effects on nerve conduction, brain function, and mood.OL’s Liquid Omega-3 Fish Oils are tested and certified to exceed all national and international standards for purity and contaminants. The oils are also assayed for anisidine and peroxide values assuring taste, odor and product stability.